Buttermilk
The ultimate homemade substitute for buttermilk, perfect for pancakes, biscuits, and marinades. It's creamy, tangy, and easy to make. You'll love how quick this is to whip up, and it adds a delicious depth to your favorite recipes. Try making your own buttermilk tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 cup Whole milk
- 1 tablespoon Lemon juice or white vinegar
Instructions
- Pour whole milk into a one-cup measuring pitcher, stopping just shy of one full cup.
- Add one tablespoon of fresh lemon juice or white vinegar to the milk.
- If you need to add another splash of milk to the pitcher, do so to make sure you have one full cup of liquid.
- Stir the milk and lemon juice to mix well.
- Allow the mixture to sit and curdle for 10 minutes.
- Then stir again and use as needed.
Notes
- Tip 1: This homemade substitute will last as long as regular milk. Usually, 2-4 weeks.