Butter Tart Bars
Butter Tart Bars are a delightful twist on the classic Canadian dessert, capturing the essence of the beloved butter tart in a convenient, sliceable form.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Spatula
Ingredients
Butter Tart Bars Ingredients
- 1 cup unsalted butter Softened to room temperature for easy mixing.
- 1 cup brown sugar Packed brown sugar adds a deep caramel flavor.
- 1 cup granulated sugar Contributes sweetness and helps with caramelization.
- 4 large eggs Acts as a binding agent for the filling.
- 1 teaspoon vanilla extract Adds a warm, inviting flavor.
- 2 cups all-purpose flour Provides structure for the crust.
- 1 teaspoon baking powder Helps to lighten the texture of the crust.
- 1/2 teaspoon salt Enhances flavors and balances sweetness.
- 1/2 cup chopped nuts Optional, for added crunch and flavor.
- 1/2 cup raisins Optional, for added chewiness.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or line it with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Press about two-thirds of the dough into the bottom of your prepared baking dish.
- In another bowl, combine the brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth. Stir in optional ingredients if desired.
- Pour the filling mixture over the crust in the baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- Allow to cool in the baking dish for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
- Slice into squares or rectangles and serve.
Notes
Ensure all ingredients are at room temperature for the best results. Feel free to experiment with optional ingredients.
