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Butter Tart Bars

Butter Tart Bars are a delightful twist on the classic Canadian dessert, capturing the essence of the beloved butter tart in a convenient, sliceable form.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Canadian
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Spatula

Ingredients
  

Butter Tart Bars Ingredients

  • 1 cup unsalted butter Softened to room temperature for easy mixing.
  • 1 cup brown sugar Packed brown sugar adds a deep caramel flavor.
  • 1 cup granulated sugar Contributes sweetness and helps with caramelization.
  • 4 large eggs Acts as a binding agent for the filling.
  • 1 teaspoon vanilla extract Adds a warm, inviting flavor.
  • 2 cups all-purpose flour Provides structure for the crust.
  • 1 teaspoon baking powder Helps to lighten the texture of the crust.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness.
  • 1/2 cup chopped nuts Optional, for added crunch and flavor.
  • 1/2 cup raisins Optional, for added chewiness.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or line it with parchment paper.
  • Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Press about two-thirds of the dough into the bottom of your prepared baking dish.
  • In another bowl, combine the brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth. Stir in optional ingredients if desired.
  • Pour the filling mixture over the crust in the baking dish, spreading it evenly.
  • Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
  • Allow to cool in the baking dish for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
  • Slice into squares or rectangles and serve.

Notes

Ensure all ingredients are at room temperature for the best results. Feel free to experiment with optional ingredients.
Keyword Easy