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Butter Chicken Pasta

A delightful fusion of Indian and Italian cuisines, Butter Chicken Pasta features a creamy, savory sauce that clings to perfectly cooked pasta, creating a mouthwatering experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Indian, Italian
Servings 4 servings

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl

Ingredients
  

Pasta

  • 8 ounces Pasta (penne or fusilli)

Chicken

  • 1 pound Boneless, skinless chicken thighs Cut into bite-sized pieces

Butter

  • 2 tablespoons Unsalted butter For added flavor

Onion

  • 1 medium Onion Finely chopped

Garlic

  • 3 cloves Garlic Minced

Ginger

  • 1 tablespoon Fresh ginger Grated

Tomatoes

  • 1 can (14 ounces) Crushed tomatoes

Cream

  • 1 cup Heavy cream For a luscious texture

Spices

  • 1 tablespoon Garam masala For that signature Indian flavor
  • 1 teaspoon Turmeric powder Adds color and warmth
  • 1 teaspoon Chili powder Adjust to your spice preference

Salt

  • Salt To taste

Garnish

  • 1 bunch Fresh cilantro Chopped, for garnish
  • Grated Parmesan cheese Optional, for an Italian twist

Water

  • Water For cooking pasta

Instructions
 

  • Step 1: Start by cooking the pasta. In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water for later use.
  • Step 2: While the pasta is cooking, prepare the chicken. In a large skillet, melt the butter over medium heat. Once melted, add the chopped onions and sauté until translucent, about 3-4 minutes.
  • Step 3: Add the minced garlic and grated ginger to the skillet. Sauté for an additional minute until fragrant, being careful not to burn the garlic.
  • Step 4: Next, add the chicken pieces to the skillet. Season with salt, and cook until browned on all sides, about 5-7 minutes.
  • Step 5: Once the chicken is cooked, pour in the crushed tomatoes, stirring to combine. Allow the mixture to simmer for about 5 minutes.
  • Step 6: Add the garam masala, turmeric powder, and chili powder. Stir well, ensuring that the chicken and sauce are evenly coated with the spices.
  • Step 7: Reduce the heat to low and slowly pour in the heavy cream, stirring gently to create a creamy sauce. Allow the mixture to simmer for another 5-10 minutes.
  • Step 8: Add the cooked pasta directly into the skillet. Toss the pasta in the sauce, ensuring every piece is well coated. If the sauce is too thick, add a bit of the reserved pasta water.
  • Step 9: Remove the skillet from heat and taste for seasoning, adjusting salt if necessary. Serve immediately, garnished with fresh cilantro and a sprinkle of grated Parmesan cheese if desired.

Notes

Enjoy your Butter Chicken Pasta hot, relishing the delightful combination of flavors and textures that make this dish truly special.
Keyword Easy, Fusion