Burger Puff Pastry Bites
Satisfy your cravings with these irresistible Burger Puff Pastry Bites. Flaky pastry hugs a savory ground beef filling, making them perfect for any gathering. Whether you're hosting game night or a party, these easy-to-make bites are sure to impress your guests. Try them tonight for a delightful twist on a classic!
Equipment
- Baking Pan Set
- Parchment Paper
- Traeger Woodridge Series Pellet Grill
Ingredients
- 1 pound ground beef
- ½ medium onion chopped or diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder or use your favorite BBQ rub instead
- 1 package puff pastry 2 sheets, thawed but kept chilled
- 1 large egg for egg wash
- 1 tablespoon sesame seeds optional
- ¼ cup ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- ¼ teaspoon cracked black pepper
- 2 tablespoons pickle juice or sweet relish if preferred
Instructions
- Start by making the filling. In a large bowl, combine the ground beef, chopped onion, ketchup, mustard, salt, black pepper, and garlic powder or your favorite BBQ rub. Mix everything together using your hands until well combined.
- Lay out a large piece of parchment paper. Remove one sheet of puff pastry from the package and keep the other in the fridge until you’re ready to use it. Puff pastry typically comes folded in thirds—use the natural fold lines as a guide and cut it into three strips. Take one strip out at a time and return the others to the fridge to stay chilled.
- Using a rolling pin, roll each strip slightly longer and wider. The shape doesn’t have to be perfect.
- Add a portion of the filling down the center of each rolled strip. Fold the dough over the filling lengthwise to form a log, then pinch the seam to seal. Flip it seam-side down and cut into bite-sized pieces. Place them on a parchment-lined baking sheet. Brush the tops with egg wash and sprinkle with sesame seeds if using.
- Preheat your pellet grill (like a Traeger) to 375°F. Place the prepared bites on a parchment-lined tray or directly on a baking-safe cooling rack to allow airflow. Smoke for about 25 to 30 minutes or until golden brown and the beef is cooked through. Let cool slightly before serving.
- Preheat your oven to 400°F. Arrange the assembled bites on a parchment-lined baking sheet. Bake for 20 to 25 minutes or until puffed up and golden brown. The internal temperature of the beef should reach at least 160°F. If the pastry isn't golden brown when the meat is done, raise the oven temp to 425°F and bake for an extra 3 minutes. Let rest a few minutes before serving.
- To make the sauce, simply stir together ketchup, mayonnaise, sugar, black pepper, and pickle juice in a small bowl until smooth and well combined.
Notes
- Storage: Store leftover Burger Puff Pastry Bites in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze them before baking. Just assemble, place them on a baking sheet, and freeze until solid before transferring to a freezer bag.
- Pairing: These bites pair wonderfully with a refreshing salad or crispy fries.
- Cheese Variations: Consider adding different types of cheese to the filling for extra creaminess.
- Cooking Method: Bake or smoke these bites for varying flavors, ensuring they’re delicious regardless of the method.