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Bún Bò Huế

Bún Bò Huế

The ultimate comfort food, Bún Bò Huế offers a rich broth filled with tender beef and aromatic herbs. This Vietnamese noodle soup is a flavor explosion that warms the heart and soul. Perfect for any occasion, it's a must-try dish that brings families together.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dinner
Cuisine Vietnamese
Servings 6 servings
Calories 470 kcal

Equipment

  • Large Pot
  • Chef's Knife
  • Saucepan
  • Frying Pan

Ingredients
  

  • 2 pounds beef shank
  • 1 pound beef brisket
  • 4 stalks lemongrass bruised
  • 1 large onion quartered
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons annatto seed oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced lemongrass
  • 1 teaspoon chili flakes
  • 14 ounces thick rice vermicelli noodles
  • 1 bunch fresh cilantro chopped
  • 1 bunch green onions thinly sliced
  • 1 lime lime cut into wedges
  • 1 serving Bean sprouts for garnish
  • 1 serving Fresh Thai basil leaves for garnish

Instructions
 

  • In a large pot, bring 10 cups of water to a boil. Add beef shank and brisket, and simmer for 2 hours until meat is tender.
  • Remove the meats from the pot, let cool, then slice thinly. Return the bones to the pot to continue simmering.
  • Add lemongrass, onion, fish sauce, sugar, and salt to the pot. Simmer for another hour.
  • In a small pan, heat annatto seed oil over medium heat. Add minced garlic, minced lemongrass, and chili flakes. Cook until fragrant, then add to the soup pot.
  • Prepare rice vermicelli noodles according to package instructions.
  • Assemble the soup by placing a portion of noodles in each bowl, topping with sliced beef, and ladling hot broth over the top.
  • Garnish with cilantro, green onions, a wedge of lime, bean sprouts, and Thai basil leaves.

Notes

  • Storage: Leftover Bún Bò Huế can be stored in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking the meat.
  • Freezing: You can freeze the broth separately from the noodles and toppings. This allows you to enjoy Bún Bò Huế at a later date without losing flavor.
  • Pairing: Serve Bún Bò Huế with fresh spring rolls or a light salad for a complete meal.
  • Make it Vegetarian: Substitute beef with tofu and use vegetable broth. Just be sure to adjust the seasoning to maintain flavor.
  • Experiment with Toppings: Feel free to add other garnishes, such as sliced jalapeños or additional herbs, according to your taste preference.
Keyword authentic Vietnamese soup, Bún Bò Huế recipe, spicy noodle soup, Vietnamese beef noodle soup