Buffalo Chicken Sliders
Buffalo Chicken Sliders are a mouthwatering twist on the classic buffalo wings, featuring tender, shredded chicken smothered in a rich and tangy buffalo sauce, all nestled between soft slider buns.
Equipment
- Skillet
- Mixing Bowl
- Serving Platter
Ingredients
Main Ingredients
- 2 pounds Boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base for the sliders.
- 1 cup Buffalo sauce Choose your favorite brand or make your own.
- 1/2 cup Ranch dressing or blue cheese dressing Adds a cooling element that enhances the overall flavor.
- 12 pieces Slider buns Soft and slightly sweet, perfect for holding the filling.
- 1 cup Shredded lettuce Provides a fresh crunch.
- 1/2 cup Sliced pickles Optional, for an extra layer of flavor.
- 1 tablespoon Olive oil Used for cooking the chicken.
Seasonings
- Salt To taste.
- Pepper To taste.
Instructions
- Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and let it cool. Shred the chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken with the buffalo sauce and mix well.
- Prepare the slider buns by toasting them lightly if desired.
- Assemble the sliders by placing a scoop of buffalo chicken on each bun, topping with shredded lettuce and dressing.
- Place the top half of the bun over the toppings and serve on a platter.
Notes
These sliders can be customized with different proteins, sauces, and toppings to suit your taste.