Buffalo Chicken Meatballs
The ultimate comfort food, Buffalo Chicken Meatballs are juicy, spicy, and perfect for any gathering. These easy-to-make meatballs offer a satisfying crunch on the outside and a tender interior, making them an ideal choice for a hearty weeknight dinner or an appetizer at your next party. Get ready to enjoy a flavor-packed dish that everyone will love!
Equipment
- Baking Sheet
- Cookie Portion Scoop(optional)
Ingredients
- 1 pound lean ground chicken
- 1 medium carrot grated
- 1 large celery stalk finely chopped
- 3 pieces green onions finely chopped
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons Buffalo sauce
- 2 tablespoons olive oil
- ½ cup Buffalo sauce
- to taste ranch or blue cheese dressing
Instructions
- Preheat the oven to 375℉.
- In a large bowl, combine ground chicken, carrot, celery, onions, breadcrumbs, egg, salt, pepper, and 2 tablespoons of Buffalo sauce.
- Use a tablespoon or cookie scoop to portion out the meatballs. Place each portion on a greased baking sheet and drizzle them with olive oil. Then, roll each portion into a ball.
- Bake for 15 to 20 minutes, or until golden brown and cooked through.
- Transfer the meatballs to a bowl, add in ½ cup of Buffalo sauce, and toss to coat evenly.
- Serve the meatballs warm with ranch or blue cheese dressing for dipping.
Notes
- Tip 1: Make the meatball mixture in a chilled bowl to prevent the fat from breaking down–you want the fat to help them stay juicy in the oven.
- Tip 2: Don’t pack your meatballs too tightly, or they will become tough in the oven.