Buffalo Chicken Egg Rolls
Craving something crispy and flavorful? These Buffalo Chicken Egg Rolls are the ultimate snack! Stuffed with spicy chicken and creamy cheeses, they make for a perfect appetizer or a fun dinner. Don’t miss out on making these today!
Equipment
- Skillet
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup Buffalo sauce
- 1/4 cup cream cheese softened
- 1/4 cup blue cheese crumbled
- 1/4 cup celery finely chopped
- 8 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, blue cheese, and chopped celery until well mixed.
- Lay out an egg roll wrapper and place a heaping spoonful of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
- Heat oil in a deep skillet over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Notes
- Storage: These egg rolls can be stored in the fridge for up to three days. Just make sure they're in an airtight container to maintain their crispness.
- Freezing: If you're making a large batch, consider freezing some before frying. Lay them flat in a single layer on a baking sheet until solid, then transfer to a freezer bag.
- Pairing: Serve them with a side of ranch or blue cheese dressing for dipping. It complements the flavors beautifully.
- Experimenting with Fillings: Feel free to add other ingredients like shredded carrots or jalapeños to the filling for added crunch and flavor.
- Spicy Twist: For an extra kick, consider adding a few dashes of hot sauce into the chicken mixture.