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Buffalo Carrots

Buffalo Carrots

The ultimate comfort food, Buffalo Carrots bring a spicy twist to a classic vegetable. Roasted to perfection, they're crispy on the outside and tender on the inside, making them perfect for an easy weeknight dinner or a crowd-pleasing appetizer. Try these flavorful carrots tonight!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven

Ingredients
  

  • 8 carrots
  • 2 tablespoons olive oil
  • 0.25 cup hot sauce
  • 2 tablespoons honey
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.25 cup blue cheese crumbles

Instructions
 

  • Preheat your oven to 430ºF/220°C. This high temperature is essential for roasting the carrots to perfection, allowing them to get beautifully caramelized and slightly crispy.
  • Prepare the carrots by cutting them into chunks about 2 inches (5 cm) in length. If you have any thicker pieces, slice them in half lengthwise to ensure even cooking.
  • Place the prepared carrots on a heavy-duty roasting tray. Drizzle with olive oil and toss them to ensure every piece is thoroughly coated. I find that using my hands works best for this!
  • Spread the carrots out evenly on the tray. This helps them roast properly without steaming. Slide the tray into the preheated oven and roast for 35 minutes, turning the carrots halfway through for even cooking.
  • While the carrots are roasting, combine the sauce ingredients in a small bowl. Mix together the hot sauce, honey, onion powder, garlic powder, and smoked paprika until well blended. The sauce should be thick and aromatic.
  • After 35 minutes, check the carrots. They should be tender and starting to brown. Carefully remove them from the oven.
  • Pour the sauce over the roasted carrots. Stir gently to coat them evenly. Be careful not to break the carrots as you mix.
  • Return the tray to the oven and roast for an additional 10 minutes. Keep a close eye on them to ensure the sauce doesn’t burn; it should caramelize beautifully.
  • Once done, remove the tray from the oven. Transfer the Buffalo Carrots to a serving dish. Finally, sprinkle with blue cheese crumbles for a creamy finish.
  • Serve immediately and enjoy the delicious blend of flavors!

Notes

Store leftovers in an airtight container in the fridge for up to three days.
Keyword buffalo carrots side dish, easy vegetable recipes, roasted carrots with hot sauce, spicy carrots recipe