Buc-ee’s Brisket Breakfast Tacos
Craving something flavorful and filling? Try these Buc-ee’s Brisket Breakfast Tacos! Packed with tender brisket and fluffy scrambled eggs, this easy breakfast recipe is perfect for any occasion. Impress your friends and family or treat yourself to a delicious start to the day!
Equipment
- Wooden Spoon
- Skillet
- Mixing Bowl
- Whisk
Ingredients
- 4 Eggs
- 2 tablespoons Whole Milk
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 1 tablespoon Butter
- 4 10-inch White Flour Tortillas
- 20 ounces Cooked Brisket
Instructions
- Start by placing a large skillet over medium heat. This is where your cooking adventure begins! As the skillet heats, let’s prepare the egg mixture.
- In a bowl, whisk together the eggs, whole milk, salt, and ground black pepper until everything is well combined. You want a smooth mixture without any lumps.
- Now, melt the butter in the skillet. As it melts, you’ll notice that delightful aroma filling your kitchen. It’s time to add the egg mixture!
- Pour the egg mixture into the skillet and stir gently. You’re looking for soft scrambled eggs, so keep an eye on them. As they cook, stir slowly to create fluffy curds.
- Once the eggs are softly cooked, remove them from the skillet and set aside. They will continue to cook slightly from residual heat, so don’t worry if they’re not entirely done.
- In the same skillet, warm each tortilla individually for about 30 seconds per side. You want them to be pliable and develop slight brown spots. This adds a lovely texture!
- As you remove each tortilla, place it on a clean surface. Now it’s time to fill these beauties!
- Begin by dividing the scrambled eggs evenly between 2 of the tortillas. This will ensure everyone gets a good amount of egg.
- Next, take the brisket and divide it evenly among all 4 tortillas. The brisket is rich and flavorful, and it pairs wonderfully with the eggs!
- Finally, roll each tortilla tightly around its filling. For an authentic feel, leave the sides open like a taquito instead of folding them in like a burrito. This makes for a fun presentation!
Notes
- Storage: Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet.
- Freezing: You can freeze the assembled tacos before cooking. Just wrap them tightly and store in a freezer-safe bag. Thaw and cook when ready.
- Pairing: These tacos pair perfectly with a side of fresh fruit or a simple green salad for a well-rounded meal.
- Customization: Feel free to add cheese or avocado for extra deliciousness. Fresh cilantro also adds a nice touch!
- Serving Style: Serve these tacos with your favorite salsa or hot sauce for some extra zing.
- Experimentation: Try using different types of tortillas, like corn or whole wheat, to switch up the flavor and texture.