Brown Sugar Garlic Chicken
Brown Sugar Garlic Chicken is a fantastic dish that expertly combines the rich sweetness of brown sugar with the robust flavor of garlic, creating a mouthwatering meal that is sure to impress family and friends alike.
Equipment
- Mixing Bowl
- Oven-safe skillet
Ingredients
Main Ingredients
- 2 pounds Chicken thighs or breasts Choose according to your preference.
- 1/2 cup Brown sugar Dark brown sugar can be used for a deeper flavor.
- 6 cloves Garlic, minced Freshly minced garlic adds robust flavor.
- 1/4 cup Soy sauce Use low-sodium soy sauce if preferred.
- 2 tablespoons Olive oil Used for searing the chicken.
- 1 teaspoon Ground black pepper Adds a hint of heat.
- to taste Salt Add a pinch to enhance flavor.
Optional Garnishes
- Sesame seeds For garnish.
- Chopped green onions For garnish.
Instructions
- Step 1: Pat the chicken dry with paper towels and season with black pepper and salt.
- Step 2: In a mixing bowl, combine brown sugar, minced garlic, soy sauce, and olive oil. Whisk until well combined.
- Step 3: Marinate the chicken in the mixture for at least 30 minutes, preferably longer.
- Step 4: Preheat the oven to 375°F (190°C).
- Step 5: Sear the chicken in an oven-safe skillet over medium-high heat for 4-5 minutes on each side.
- Step 6: Pour the reserved marinade into the skillet and bring to a gentle boil.
- Step 7: Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.
- Step 8: Let the chicken rest before serving, garnished with sesame seeds and green onions.
Notes
For variations, consider adding red pepper flakes for heat or citrus zest for brightness.
