Brown Butter Homemade Dulce de Leche Rice Krispie Treats
Brown Butter Homemade Dulce de Leche Rice Krispie Treats combine a rich, nutty flavor with a sweet, caramel-like essence that elevates the classic treat into a gourmet experience.
Equipment
- Medium Saucepan
- Large Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Ingredients
- 1 cup Unsalted Butter (for brown butter) Melted and browned until golden brown.
- 1 can Sweetened Condensed Milk For homemade dulce de leche.
- 6 cups Rice Krispies Cereal Provides the classic crunchy texture.
- 4 tablespoons Unsalted Butter (additional) To bind the ingredients.
- 1 pinch Salt To balance sweetness.
- Optional Toppings Sea salt, chocolate chips, or crushed nuts.
Instructions
- 1. Start by making the brown butter. In a medium saucepan over medium heat, add 1 cup of unsalted butter. Stir continuously as it melts, watching closely for the color to change. After about 5-7 minutes, the butter will turn a golden brown, and a nutty aroma will fill the air. Remove from heat immediately to prevent burning.
- 2. Next, prepare your homemade dulce de leche. In another saucepan, pour one can of sweetened condensed milk. Over low heat, allow it to simmer gently, stirring frequently. This process will take about 1 to 1.5 hours. You will know it’s ready when the milk thickens and turns a rich caramel color.
- 3. While the dulce de leche is cooking, grab a large mixing bowl. Add 6 cups of Rice Krispies cereal to the bowl and set it aside for later.
- 4. Once the dulce de leche is ready, and the brown butter has cooled slightly, combine them in a large mixing bowl. Stir well to combine until smooth, ensuring the rich flavors meld together.
- 5. Next, add the additional 4 tablespoons of unsalted butter to the mixture. Stir until fully melted and incorporated, creating a luscious base for your treats.
- 6. At this point, sprinkle a pinch of salt into the mixture. This small addition will enhance the sweetness and balance the flavors beautifully.
- 7. Now, pour the warm brown butter and dulce de leche mixture over the Rice Krispies cereal. Using a spatula, gently fold the cereal into the mixture, ensuring every piece is coated evenly. Take care not to crush the cereal; a gentle folding motion will help maintain its texture.
- 8. Once thoroughly combined, prepare a 9x13-inch baking dish by greasing it lightly with butter or lining it with parchment paper. Transfer the mixture into the dish, pressing it down firmly with your hands or the back of a spatula to create an even layer.
- 9. Allow the treats to cool at room temperature for about 30 minutes. This cooling time allows the texture to set properly, making them easier to cut into squares.
- 10. Finally, cut the cooled treats into squares or rectangles as desired. For an extra touch, consider sprinkling a few flakes of sea salt on top for a delightful contrast to the sweetness.
- 11. Serve your Brown Butter Homemade Dulce de Leche Rice Krispie Treats to family and friends, and enjoy the praise that comes with these gourmet delights!
Notes
Store leftover treats in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them but allow them to come to room temperature before enjoying.