Brookie Protein Balls
Brookie Protein Balls blend the rich flavors of brownies and the chewy texture of cookies into a convenient, bite-sized treat.
Equipment
- Mixing Bowl
- Spatula
- Measuring Cups
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Almond Flour Adds a nutty flavor and helps bind the mixture.
- 1/2 cup Cocoa Powder Unsweetened for rich brownie flavor.
- 1/4 cup Maple Syrup Natural sweetener that adds moisture.
- 1/4 cup Nut Butter Adds creaminess and healthy fats.
- 1/4 cup Chocolate Chips Mini chips for bursts of chocolate.
- 1/2 cup Oats Adds chewiness and fiber.
- 1 scoop Protein Powder Boosts the nutritional profile.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
Instructions
- Prepare your workspace by gathering all ingredients and equipment.
- In a large mixing bowl, combine almond flour, cocoa powder, oats, protein powder, and salt.
- In a separate bowl, mix maple syrup, nut butter, and vanilla extract until smooth. Pour into dry ingredients and stir until combined.
- Gently fold in chocolate chips until evenly distributed.
- Scoop out portions and roll into balls about the size of a tablespoon.
- Place on a lined baking sheet and refrigerate for at least 30 minutes.
- Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Notes
These protein balls can be customized with different nut butters or protein powders.
