Brie En Croute

Brie En Croute is a show-stopping dish that elevates any gathering, turning a simple cheese into a culinary masterpiece.

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine French

Servings 8 servings

1 round Brie cheese (approximately 8 oz) Choose a high-quality brie for the best flavor.
1 sheet Puff pastry (thawed) Ensure it is fully thawed before use.
1 egg Beaten egg For egg wash to give the pastry a golden color.

1-2 tablespoons Fruit preserves (such as apricot or raspberry) Adds sweetness that pairs beautifully with brie.
1/4 cup Chopped nuts (such as walnuts or pecans) Adds crunch and depth of flavor.
Fresh herbs (such as thyme or rosemary) Adds a fragrant note to the dish.
1 tablespoon Flour For dusting to prevent sticking.
to taste Salt and pepper Basic seasonings to enhance flavor.

1. Preheat the oven to 400°F (200°C).
2. Lightly dust your work surface with flour and roll out the puff pastry.
3. Spread a thin layer of fruit preserves in the center of the pastry.
4. Place the brie cheese on top of the preserves and add nuts or herbs if desired.
5. Fold the pastry over the brie, sealing the edges.
6. Transfer to a baking sheet lined with parchment paper and brush with beaten egg.
7. Optionally, make small slits on top for steam to escape.
8. Bake for 20-25 minutes until golden brown.
9. Let cool for 10 minutes before serving.
10. Serve warm with crackers, bread, or fruits.

Consider variations with different cheeses, nuts, or herbs to customize your Brie En Croute.

Keyword Easy, Gourmet