Breakfast Taquitos
The ultimate comfort food, Breakfast Taquitos are crispy, flavorful, and easy to make! Packed with hearty ingredients like sausages, eggs, and cheese, they’re the perfect way to start your day. Whip them up tonight for a family-friendly breakfast!
Equipment
- Frying Pan
- Skillet
- Whisk
- Baking Sheet
- Oven
Ingredients
- 7 ounce fully cooked sausage links
- 5 large eggs
- salt
- freshly ground black pepper
- 1.5 cups shredded cheese
- 10 white corn tortillas
Instructions
- Preheat your oven to 425 degrees F.
- Warm the sausages: Place the sausage links in a large skillet over medium-high heat until warmed through.
- Scramble the eggs: Crack open the eggs into a bowl, whisk with a splash of water, and season with salt and pepper. Pour into the skillet and scramble until creamy.
- Warm the tortillas: Heat the tortillas in a hot skillet until pliable.
- Assemble the taquitos: On each tortilla, add eggs, shredded cheese, and a sausage link. Roll tightly.
- Bake to perfection: Place taquitos seam-side down on a baking sheet. Bake for 10 to 15 minutes until golden brown.
- Serve them up: Enjoy your Breakfast Taquitos warm with salsa.
Notes
To freeze: Assemble Breakfast Taquitos and place in a freezer-safe bag. Freeze for up to two months. Bake from frozen, adjusting time as needed.