Breakfast Sweet Potatoes
The ultimate comfort food, these Breakfast Sweet Potatoes are not only easy to prepare but also incredibly delicious! With a hint of sweetness and a variety of toppings, this dish makes for a satisfying start to your day. Try them tonight for a nourishing breakfast that everyone will love!
Equipment
- Baking Sheet
- Cutting Board
- Chef's Knife
- Oven
Ingredients
- 3 sweet potatoes
- yogurt or nut butter
- fruit of choice
- toppings of choice
- sweetener of choice
Instructions
- Start by roasting your sweet potatoes. I highly recommend this method: How To Cook Sweet Potatoes.
- Remove from the oven, and carefully slice the baked sweet potatoes lengthwise to reveal their centers.
- Dollop a spoonful of your favorite protein spread, such as Greek yogurt or almond butter, into the middle of each potato.
- Place fresh berries or diced fruit over the protein.
- Sprinkle on your toppings of choice.
- Finally, add a drizzle or spoonful of your favorite sweetener.
- Serve hot or cold, and enjoy!
Notes
- Tip 1: Have leftover sweet potatoes? Make these Sweet Potato Brownies.
- Tip 2: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 3: You can freeze baked sweet potatoes for up to three months; just reheat before serving.
- Tip 4: Experiment with different toppings to keep breakfast exciting and new!
- Tip 5: These Breakfast Sweet Potatoes make a great base for a brunch spread.