Go Back

Breakfast Burrito Bowl

The Breakfast Burrito Bowl is a hearty and satisfying dish that combines scrambled eggs, seasoned potatoes, black beans, fresh vegetables, and salsa, all served in a bowl for a quick and customizable breakfast option.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

Ingredients

  • 4 large Eggs Fresh, high-quality eggs for creamy scrambled eggs.
  • 1 cup Cooked Brown Rice Can be prepared ahead of time.
  • 1 cup Diced Potatoes Yukon Gold or red potatoes recommended.
  • 1 cup Black Beans Canned, rinsed thoroughly before use.
  • 1 small Onion, diced Adds sweet and savory flavor.
  • 1 medium Bell Pepper, diced Any color bell pepper works well.
  • 1 teaspoon Cumin Adds warmth and depth.
  • 1 teaspoon Chili Powder For a hint of spice.
  • to taste Salt and Pepper Essential for seasoning.
  • 1 medium Avocado, sliced Adds creaminess.
  • to taste Salsa Choose your favorite for drizzling.
  • to taste Cilantro, for garnish Fresh cilantro enhances flavor.
  • optional Shredded Cheese Cheddar or Monterey Jack recommended.

Instructions
 

  • 1. Prepare the potatoes by dicing them into small cubes. In a large skillet over medium heat, add oil and warm it. Add the diced potatoes, season with salt, pepper, cumin, and chili powder, and cook for 10-12 minutes until golden brown. Remove and set aside.
  • 2. In the same skillet, add more oil if necessary and sauté the diced onion and bell pepper for 5-7 minutes until soft and fragrant.
  • 3. Crack the eggs into a bowl, whisk, and season with salt and pepper. Push the vegetables to one side of the skillet, pour in the eggs, and scramble until just set. Mix with the vegetables.
  • 4. Add the rinsed black beans to the skillet and stir until warmed through, about 2-3 minutes.
  • 5. Assemble the bowls starting with a base of cooked brown rice, then layer with the potato mixture, followed by the egg and black bean mixture.
  • 6. Top with sliced avocado, drizzle with salsa, and sprinkle with cheese if desired.
  • 7. Garnish with fresh cilantro and serve immediately.

Notes

This dish is highly customizable. Feel free to add more vegetables, different proteins, or adjust the spice level to suit your taste.
Keyword Customizable, Easy, Quick