Boursin Orzo with Chicken
Boursin Orzo with Chicken is a creamy, flavorful dish that combines the rich, herby flavors of Boursin cheese with perfectly cooked orzo pasta and tender chicken.
Equipment
- Medium Saucepan
- Large Skillet
Ingredients
Ingredients
- 1 cup Orzo pasta Small rice-shaped pasta that absorbs flavors beautifully.
- 2 cups Chicken broth Adds depth and richness to the dish.
- 1 pound Boneless, skinless chicken breasts Provides substance and heartiness.
- 1 tablespoon Olive oil Used for cooking the chicken.
- 1 cup Boursin cheese Creamy, herb-infused cheese that creates a luscious sauce.
- 1/2 cup Grated Parmesan cheese Adds a sharp, nutty flavor.
- 1 cup Fresh spinach Adds color and a hint of earthiness.
- 1/2 teaspoon Garlic powder Enhances the flavor without overpowering it.
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
- 1. In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of orzo and stir gently. Reduce heat and simmer for 8-10 minutes until al dente. Drain and set aside.
- 2. Season 1 pound of chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
- 3. In the same skillet, reduce heat to medium and add cooked orzo. Stir in Boursin cheese and Parmesan cheese until melted and creamy. Add chicken back and stir in spinach until wilted.
- 4. Taste and adjust seasoning with salt and pepper. Transfer to a serving platter and garnish with parsley.
- 5. Serve immediately while hot.
Notes
This dish can be customized with seasonal vegetables or different herbs. It also stores well for meal prep.