Blueberry Yogurt Fritters
Blueberry Yogurt Fritters are light, fluffy, and packed with juicy blueberries, making each bite a burst of flavor. These treats are easy to prepare and perfect for busy mornings or casual get-togethers.
Equipment
- Large Mixing Bowl
- Deep Skillet or Pot
- Slotted Spoon
- Paper towels
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Forms the base of your fritters, providing structure and texture.
- 1 teaspoon Baking powder Essential for leavening the fritters.
- 1/2 teaspoon Baking soda Contributes to the fritters' rise and softness.
- 1/4 teaspoon Salt Enhances flavors and balances sweetness.
- 1/2 cup Granulated sugar Adds sweetness and caramelization.
Wet Ingredients
- 1 large Egg Binds the ingredients together.
- 1/2 cup Plain yogurt Adds moisture and a subtle tang.
- 1 teaspoon Vanilla extract Enhances the overall flavor.
Fritters
- 1 cup Fresh blueberries Provides bursts of juicy flavor.
For frying
- Vegetable oil Choose a neutral oil with a high smoke point.
- Powdered sugar Optional for dusting.
Instructions
- 1. Prepare your frying oil in a large skillet or pot, heating enough vegetable oil to submerge the fritters about 2 inches deep to 350°F.
- 2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and granulated sugar. Whisk until well combined.
- 3. In a separate bowl, beat the egg, then add yogurt and vanilla extract. Mix until smooth.
- 4. Pour the wet mixture into the dry ingredients and gently fold together, being careful not to overmix.
- 5. Gently fold in the fresh blueberries.
- 6. Drop dollops of batter into the hot oil, frying in batches for 2-3 minutes on each side until golden brown.
- 7. Remove fritters from oil and place on paper towels to drain excess oil.
- 8. Dust with powdered sugar if desired and serve warm.
Notes
Store leftover fritters in an airtight container for up to two days. For longer storage, refrigerate and reheat in an oven for crispiness.