Blueberry Compote
The ultimate summer indulgence! Blueberry Compote combines fresh blueberries with a hint of sweetness, making it perfect for topping pancakes, yogurt, or desserts. Easy to make and utterly delicious, this compote will satisfy your cravings and brighten up any meal!
Equipment
- Wooden Spoon
- Saucepan
- Mixing Bowl
- Frying Pan
Ingredients
- 2 cups Fresh Blueberries
- 2 tablespoons Maple Syrup
- 2 tablespoons Granulated Sugar
- 2 tablespoons Water
- 1 tablespoon Fresh Lemon Juice
- 1/4 teaspoon Vanilla Extract
Instructions
- In a small saucepan, combine 1 cup of the blueberries, maple syrup, sugar, water, lemon juice, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10 minutes.
- Mix in the last cup of blueberries and let it simmer for another 8 minutes, stirring occasionally. Take the pan off the heat; the compote will thicken while it cools.
Notes
- Tip 1: Store any leftover compote in an airtight container in the refrigerator. It will stay fresh for up to a week.
- Tip 2: You can freeze blueberry compote in small portions. Just thaw it in the fridge before using it again.
- Tip 3: This compote pairs beautifully with pancakes, waffles, yogurt, or even drizzled over cheesecake for a decadent dessert.
- Tip 4: Feel free to add other berries or spices like cinnamon for a personalized touch.
- Tip 5: Serve the compote warm over desserts, or chilled as a refreshing fruit topping.