Blue Cheese Dressing
The ultimate creamy delight, Blue Cheese Dressing is perfect for salads, dips, and more! Its rich flavors and smooth texture make it an easy weeknight addition. Why not whip it up tonight?
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 4 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- Optional: milk or buttermilk as needed to thin the dressing
Instructions
- In a medium bowl, stir together the Greek yogurt and mayonnaise until smooth.
- Mix in the lemon juice and garlic powder.
- Add the crumbled blue cheese and gently fold into the mixture.
- Season with salt and pepper to taste.
- If desired, thin the dressing with milk or buttermilk until it reaches your preferred consistency.
- Cover and refrigerate for at least one hour before serving.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to one week. The flavors will deepen as it sits!
- Tip 2: This dressing does not freeze well due to the dairy base; it’s best enjoyed fresh.
- Tip 3: This dressing is fantastic with a variety of salads, grilled meats, or as a veggie dip.
- Tip 4: Prepare Blue Cheese Dressing a day in advance to let the flavors meld even more.
- Tip 5: Feel free to add additional herbs like chives or parsley to enhance the flavor profile.