Blackened Steak With Flavorful Cajun Cowboy Butter
This dish features perfectly blackened steak, seared to perfection, and topped with rich Cajun Cowboy Butter for an unforgettable flavor experience.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Steak
- 1 lb Steak (ribeye or sirloin) Choose a high-quality cut and let it come to room temperature before cooking.
Cajun Seasoning
- 2 tablespoons Cajun seasoning Adjust according to your spice tolerance.
Butter
- 4 tablespoons Unsalted butter Use high-quality butter for best results.
Garlic
- 2 cloves Garlic Mince finely for even distribution.
Fresh Herbs
- 1 tablespoon Chopped fresh herbs (parsley and thyme) Chop finely to release essential oils.
Lemon Juice
- 1 tablespoon Fresh lemon juice Use freshly squeezed for best flavor.
Salt and Pepper
- Salt and pepper To taste.
Instructions
- 1. Allow the steak to come to room temperature for about 30 minutes.
- 2. Preheat your skillet over medium-high heat for about 5-7 minutes.
- 3. Pat the steak dry and season both sides with salt and pepper.
- 4. Sprinkle Cajun seasoning on both sides of the steak, pressing it in.
- 5. Add 1 tablespoon of butter to the skillet and let it melt.
- 6. Place the steak in the skillet and cook for 4-5 minutes without moving it.
- 7. Flip the steak and cook for another 4-5 minutes, adjusting for doneness.
- 8. In a bowl, mix melted butter with minced garlic, chopped herbs, and lemon juice.
- 9. Remove the steak from the skillet and let it rest for 5 minutes.
- 10. Slice the steak against the grain and drizzle with Cajun Cowboy Butter before serving.
Notes
For variations, consider adding shrimp or using different cuts of meat. Serve with classic Cajun sides for a complete meal.