Blackened Salmon and Steak Alfredo
A delicious one-pot meal combining rich flavors of blackened salmon and creamy Alfredo sauce with tender steak.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Salmon Fillets Skinless, high quality for best flavor.
- 1 pound Steak Tender cut like ribeye or sirloin.
- 8 ounces Fettuccine Pasta Cook al dente for best texture.
- 1 cup Heavy Cream For creamy Alfredo sauce.
- 1 cup Parmesan Cheese Freshly grated for best flavor.
- 2-3 cloves Garlic Minced for flavor.
- 2 tablespoons Blackening Seasoning Homemade blend of spices.
- 2 tablespoons Olive Oil For cooking salmon and steak.
- to taste Salt and Pepper For seasoning.
- 2 tablespoons Fresh Parsley Chopped, for garnish.
Instructions
- Begin by preparing the ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels.
- Season the salmon with the blackening seasoning, ensuring each fillet is evenly coated.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side until a dark crust forms.
- Remove the salmon and cover it loosely with foil to keep warm.
- In the same skillet, add another tablespoon of olive oil and sear the seasoned steak for 4-5 minutes on each side for medium-rare.
- Remove the steak from the pan and let it rest before slicing into strips.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add heavy cream and bring to a gentle simmer, allowing it to thicken for 3-4 minutes.
- Gradually add grated Parmesan cheese, stirring until fully melted and incorporated.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Fold in sliced steak and top with blackened salmon fillets. Garnish with chopped parsley.
- Serve immediately while hot.
Notes
Consider adding seasonal vegetables or experimenting with different types of pasta for variations.