Biscoff Pretzel Bites
The ultimate indulgence awaits with these Biscoff Pretzel Bites. These easy-to-make treats blend the rich flavor of Biscoff Spread with crunchy pretzels and smooth white chocolate. Perfect for parties or a cozy night in, they’re sure to satisfy your sweet cravings!
Equipment
- Large Pot
- Mixing Bowl
Ingredients
- 1 cup Biscoff Spread
- 2 teaspoons butter at room temperature
- 1/2 cup powdered sugar might need a little more
- 3/4 cup light brown sugar might need a little more
- 1/4 teaspoon vanilla extract
- Pretzels
- 2 cups white chocolate chocolate chips
- Sprinkles if desired
Instructions
- 1. In the bowl of a stand mixer, beat the Biscoff Spread and butter together until smooth and creamy. Beat in the powdered sugar, light brown sugar, and vanilla extract until combined. If the filling doesn't roll easily into balls without sticking to your hands, add a little more brown sugar and powdered sugar and mix again.
- 2. Roll teaspoons of the Biscoff mixture into balls. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for 30 minutes.
- 3. Melt the white chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich into the white chocolate. Sprinkle pretzel bites with sprinkles, if using. Return the tray to the freezer and chill until the chocolate sets.
- 4. Store the Biscoff Pretzel Bites in the refrigerator until serving time.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator to maintain freshness for up to a week.
- Tip 2: You can freeze the assembled bites for up to a month. Just make sure they’re well-wrapped to avoid freezer burn.
- Tip 3: Serve these bites with a side of fresh fruit like strawberries or bananas for a refreshing contrast.
- Tip 4: Try using other spreads like almond or cookie butter for a different flavor profile.
- Tip 5: Add finely chopped nuts to the filling for extra crunch and flavor.