Big Mac Tacos
The ultimate comfort food, Big Mac Tacos combine the classic flavors of your favorite burger with the fun of taco night. Enjoy this easy weeknight dinner that everyone will crave. Perfect for gatherings or a cozy family meal, you'll want to make this tonight!
Equipment
- Mixing Bowl
- Skillet
- Chef's Knife
- Cutting Board
- Food Processor
Ingredients
- 3/4 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 teaspoon Yellow Mustard
- 2 teaspoons Ketchup
- 1/4 teaspoon Paprika
- 3/4 teaspoon Garlic Powder
- 3/4 teaspoon Onion Powder
- 1 pound Lean Ground Beef
- 8 small Flour Tortillas
- to taste Salt and Pepper
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 medium Onion, Diced
- 1/2 cup Sliced Dill Pickles
Instructions
- In a bowl, mix together mayonnaise, sweet pickle relish, yellow mustard, ketchup, paprika, garlic powder, and onion powder. Stir until the mixture is well combined. You want it to be creamy and uniform in color. Taste it and adjust the seasonings if necessary. Set this sauce aside; it’s going to be the star of your tacos!
- Next, prepare the ground beef. Divide it into eight equal portions, about one-eighth of a pound each. This ensures that each taco has a perfect amount of filling. Place each portion onto a flour tortilla, leaving a border around the edge. Don't worry about perfection here; just make sure they are evenly spaced for easy folding later.
- Season the beef with salt and pepper to taste. This simple seasoning is crucial; it enhances the beef's natural flavors and ensures each bite is delicious.
- Heat a skillet over medium-high heat. Once hot, carefully place the tortillas with the beef side down into the skillet. Cook for about 2 to 4 minutes until the bottom is browned and the edges of the tortilla start to crisp up. Keep an eye on them to prevent burning!
- Using tongs, flip the tortillas over. Place a slice of American cheese on top of each portion of cooked beef. Allow the cheese to melt for about 1 to 2 minutes, or until it’s gooey and lightly toasted. The melted cheese will hold everything together beautifully.
- Once the cheese has melted, remove the tacos from the skillet and carefully place them on a plate. Repeat the cooking process with the remaining tortillas and beef portions, ensuring to keep the same delicious technique!
- Now it’s time for assembly! Top each taco with the fresh shredded lettuce, diced onions, and sliced dill pickles. Don’t forget to add a generous spoonful of the Big Mac sauce you prepared earlier. This is where all the flavors come together in a delightful way.
- Serve the Big Mac Tacos immediately while they’re warm and the cheese is melty. Enjoy the fun of assembling your tacos and savor every delicious bite!
Notes
If you’re feeling adventurous, Big Mac Tacos can be customized in countless ways! Here are some ideas to keep things fresh: Change the Protein: Swap out the ground beef for ground turkey or a plant-based alternative for a lighter version. Veggie Tacos: For a vegetarian twist, load up your taco with sautéed mushrooms, bell peppers, and zucchini. Low-Carb Option: Use lettuce wraps instead of tortillas for a keto-friendly version. Extra Toppings: Experiment with additional toppings like avocado, jalapeños, or even a drizzle of ranch dressing for a unique flavor. Meal Prep: Prepare the sauce and ground beef in advance for a quick weeknight meal. Just assemble and enjoy! Make It a Salad! For a lighter option, turn your Big Mac Tacos into a salad by adding all the ingredients over a bed of greens instead of tortillas.