Belgian Waffles
The perfect breakfast treat, Belgian Waffles are golden, crispy outside and fluffy inside. Topped with fresh fruits, syrup, or whipped cream, they're sure to satisfy your cravings. Easy to make and delicious, these waffles will become a family favorite!
Equipment
- Kitchen Scale (optional)
- Belgian Waffle Iron
- Hand Mixer
Ingredients
- 2 cups All-Purpose Flour
- ¼ cup Granulated Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Kosher Salt
- 2 large Eggs room temperature and separated
- 1½ cups Milk room temperature
- ½ cup Unsalted Butter melted and slightly cooled (1 stick)
- 2 teaspoons Pure Vanilla Extract
Instructions
- 1. Preheat your waffle maker according to the manufacturer's instructions.
- 2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt. Create a well in the center and set aside.
- 3. In a separate bowl, mix together 2 large egg yolks, 1½ cups of milk, ½ cup of melted unsalted butter, and 2 teaspoons of pure vanilla extract. Whisk until smooth.
- 4. Pour the wet mixture into the well of the dry ingredients and gently whisk until just combined.
- 5. In another bowl, whip the 2 large egg whites until stiff peaks form, then gently fold them into the batter.
- 6. Pour ½ to ¾ cup of batter into the preheated waffle maker and cook until golden brown and crisp.
- 7. Remove the waffles and serve hot, keeping them warm in a preheated oven if desired.
Notes
- Easily double this recipe: You can easily double this recipe to feed up to 10 people!
- Room Temperature Ingredients: Use room temperature ingredients for the best results.
- Buttermilk Substitute: For tangier, richer waffles, replace the milk with buttermilk.
- Avoid Overmixing: Do not overmix the batter to prevent tough, chewy waffles.
- Keep Waffles Warm: Place them in a 200°F oven to keep them warm and crisp until ready to serve.