Beef Stir Fry
The perfect quick meal to satisfy your cravings, Beef Stir Fry combines tender beef with crisp, colorful vegetables. It's an easy weeknight dinner that bursts with flavor and can be customized to your liking. Stir-frying helps retain the freshness of the ingredients, making each bite a delight. Try it tonight!
Equipment
- Wooden Spoon
- Grater
- Frying Pan
- Skillet
- Chef's Knife
Ingredients
- 1 pound Flank steak
- 2 Onion thinly sliced
- 2 tablespoons Grapeseed oil or other high heat oil
- 2 cloves Garlic minced
- 1/2 cup Beef stock or broth
- 2 tablespoons Soy sauce
- 1 cup Snow peas or other vegetables
- Salt and Pepper to taste
- Cooked white rice to serve
Instructions
- Slice beef into thin, bite-sized strips. Be sure to slice across the grain. Sprinkle with salt and black pepper. Set aside.
- Pour 1 tablespoon oil into large skillet. Heat over high heat until skillet begins to smoke lightly.
- Add onions and cook until they become lightly browned and softened. Remove from pan and sprinkle lightly with salt and pepper.
- Pour remaining oil into the skillet. Add the beef and cook until lightly browned, stirring often.
- Add in garlic, beef stock, and soy sauce. Add back in the onions and the snow peas or other vegetables. Cook another 2-3 minutes.
- Serve immediately over cooked white rice. Use other vegetables in place of snow peas, such as broccoli or asparagus.