Beef Kafta
The perfect blend of spices and juicy ground beef makes Beef Kafta a must-try. This easy weeknight dinner is bursting with flavor and sure to satisfy your cravings. Serve it with fresh pita and salads for a delightful meal tonight!
Equipment
- Mixing Bowl
- Digital Scale
- Sheet Pan
- Grill
Ingredients
- 1.5 pounds Ground Beef I use 85/15 for flavor.
- 1 small Yellow Onion Grated or very finely diced.
- 0.5 cup Parsley Loosely packed and finely chopped.
- 1 teaspoon Baharat
- 0.5 teaspoon Ground Cumin
- 0.5 teaspoon Ground Cinnamon
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
Instructions
- In a large bowl, combine ground beef, onion, parsley, and spices. Mix well to combine, ensuring that all ingredients are evenly distributed. The mixture should feel cohesive and slightly sticky.
- Using skewers or your hands, shape the kaftas into oblong shapes about 1 inch thick. Make sure they are uniform in size to ensure even cooking. This step is quite fun, and you can even involve the kids!
- Preheat your grill to medium-high heat or around 375 degrees Fahrenheit (190 degrees Celsius). It's important to clean the grill grates thoroughly and oil them with a high smoke point oil, so your kaftas don’t stick.
- Once preheated, place the kaftas on your grill. Cook for 6 to 8 minutes per side, or until they reach a nice medium doneness. You'll know they're ready when they develop a beautiful char and the juices run clear.
- Remove the kaftas from the grill once cooked and serve immediately. I like to garnish them with additional chopped parsley for a pop of color and freshness.
- If you prefer to bake, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the shaped kaftas on a baking sheet and bake for 15 to 20 minutes, or until cooked through and browned on the outside.
Notes
- Tip 1: You can substitute baharat with allspice if needed.
- Tip 2: Each kafta should be about 1.7 oz for even cooking.
- Tip 3: Store leftovers in an airtight container in the fridge for up to 3 days.
- Tip 4: Gently reheat in the oven or air fryer until warmed through.