BBQ Chicken Naan Pizzas
BBQ Chicken Naan Pizzas are a fusion dish that combines barbecue chicken with naan bread, offering a quick and satisfying meal perfect for weeknights or gatherings.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Naan Bread
- 2-4 pieces Naan Bread Use as many as needed for the number of pizzas.
Cooked Chicken
- 1 cup Cooked Chicken Shredded or diced, rotisserie chicken works well.
BBQ Sauce
- 1/2 cup BBQ Sauce Choose your favorite brand or homemade version.
Shredded Cheese
- 1 cup Shredded Cheese Mozzarella, cheddar, or a blend.
Red Onion
- 1 small Red Onion Thinly sliced.
Fresh Cilantro
- 1/4 cup Fresh Cilantro Chopped.
Jalapeños
- 1/2 Jalapeños Thinly sliced, optional for heat.
Olive Oil
- 1 tablespoon Olive Oil For drizzling.
Salt and Pepper
- Salt and Pepper To taste.
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Shred or dice the cooked chicken and mix it with the BBQ sauce in a bowl.
- 3. Place naan on a baking sheet lined with parchment paper and brush lightly with olive oil.
- 4. Spread BBQ sauce on each naan, leaving a small border.
- 5. Distribute the BBQ chicken mixture evenly over the naan.
- 6. Sprinkle shredded cheese over the chicken.
- 7. Add sliced red onion and jalapeños if using.
- 8. Bake for 10-12 minutes until cheese is bubbly and naan is crispy.
- 9. Garnish with chopped cilantro, slice, and serve hot.
Notes
These pizzas are best enjoyed hot and can be customized with various toppings.
