Banoffee Cupcakes
The ultimate comfort food, Banoffee Cupcakes are the perfect blend of rich chocolate and sweet bananas topped with luscious dulce de leche and whipped cream. These easy-to-make cupcakes are perfect for any occasion, and they'll have everyone asking for seconds!
Equipment
- Baking Sheet
- Chef's Knife
- Mixing Bowl
Ingredients
- 24 pieces chocolate cupcakes baked and cooled
- 2 medium bananas sliced
- 13.4 ounces dulce de leche
- 1 cup whipped cream or Cool Whip
- 1 optional pie crust dippers for garnish
Instructions
- Start by selecting your favorite flavor of cupcake. You can use a boxed mix for convenience or make your favorite chocolate cupcake recipe from scratch. If you're going for a homemade touch, just omit any frosting or fillings to keep the focus on the toppings.
- Once your cupcakes are baked and completely cooled, it’s time to prepare them for the filling. Using a sharp knife, carefully cut a cone shape out of the center of each cupcake. You want to create a cavity, so be gentle.
- In the cavity of each cupcake, place one slice of banana at the bottom. This not only adds flavor but also prevents the dulce de leche from leaking through the top.
- Fill the rest of the cavity with dulce de leche. Don’t hold back; make sure it’s packed in there for that delicious caramel flavor in every bite.
- Next, take the points off the cupcake cones you removed earlier. Replace the flat top back onto the filled cupcake, sealing in all that goodness.
- Now, it’s time to add the final touch. Frost the top of each cupcake with whipped cream or Cool Whip. It’s best to do this just before serving to ensure the frosting stays light and fluffy.
- For a decorative touch, top each frosted cupcake with another slice of banana and/or a pie crust dipper. It adds an appealing visual and enhances the flavor with an extra crunch.
- Serve immediately and enjoy the delightful combination of flavors in your Banoffee Cupcakes. These treats are sure to be a hit with everyone!
Notes
- Tip 1: Feel free to use cupcakes baked and cooled from a box mix or from the grocery.
- Tip 2: If you prefer a stable frosting, use the cream cheese whipped cream.