Go Back

Bang Bang Chicken Thighs

Bang Bang Chicken Thighs are a tantalizing dish that brings together a perfect fusion of flavors and textures, featuring succulent chicken thighs coated in a creamy, spicy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Shallow Bowls
  • Paper towels

Ingredients
  

Main Ingredients

  • 1.5-2 pounds boneless, skinless chicken thighs Look for thighs that are plump and have a nice amount of fat.
  • 1 cup all-purpose flour Used for coating the chicken.
  • 1 teaspoon paprika Adds a mild sweetness and color.
  • 1 teaspoon garlic powder Provides robust flavor.
  • 1 teaspoon onion powder Enhances savory notes.
  • 0.5 teaspoon black pepper Offers subtle heat.
  • 0.5 teaspoon salt Essential for flavor.
  • 2 large eggs Helps the flour adhere.
  • 1 cup panko breadcrumbs Adds extra crunch.
  • 0.5 cup mayonnaise Base for the Bang Bang sauce.
  • 2 tablespoons sweet chili sauce Adds sweetness and mild kick.
  • 1 tablespoon sriracha sauce For heat; adjust to taste.
  • 1 tablespoon lime juice Adds tangy element.
  • Fresh cilantro for garnish

Instructions
 

  • 1. Prepare the chicken: Pat the chicken thighs dry with paper towels and season with salt and black pepper.
  • 2. Set up the breading station: Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl. In another bowl, whisk the eggs. In a third bowl, place panko breadcrumbs.
  • 3. Bread the chicken: Dip each thigh in flour, then eggs, and finally in panko breadcrumbs.
  • 4. Heat the oil: In a skillet, heat about ¼ inch of vegetable oil over medium heat.
  • 5. Fry the chicken: Cook the breaded thighs in hot oil for 5-7 minutes on each side until golden brown and cooked through.
  • 6. Make the Bang Bang sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  • 7. Coat the chicken: Drizzle or toss the cooked chicken in the Bang Bang sauce.
  • 8. Garnish and serve: Transfer to a platter and garnish with cilantro. Serve immediately.

Notes

For variations, consider adding more sriracha for heat or using chicken breasts for a leaner option.
Keyword Easy