Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a culinary delight that combines tender marinated chicken with an irresistible spicy sauce, perfect for parties or cozy dinners.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Chicken Breast
- 1 pound Chicken Breast (boneless, skinless) Cut into bite-sized cubes.
- 2 tablespoons Olive Oil For marinating the chicken.
- 3 cloves Garlic (minced) Adds aroma and flavor.
- 1 tablespoon Ginger (grated) Enhances flavor.
- 2 tablespoons Rice Vinegar Adds acidity.
- 3 tablespoons Soy Sauce Contributes umami flavor.
- 1 tablespoon Brown Sugar Adds sweetness.
- 1/4 cup Chili Sauce Sweet chili sauce preferred.
- 1/2 cup Mayonnaise Forms the creamy base of the sauce.
- 1 lime Lime Juice Freshly squeezed.
Green Onions
- 2 stalks Green Onions (chopped) For garnish.
Fresh Cilantro
- Fresh Cilantro For garnish.
Seasoning
- Salt and Pepper To taste.
Skewers
- Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes.
Instructions
- Step 1: Cut the chicken breasts into bite-sized cubes.
- Step 2: In a mixing bowl, combine olive oil, minced garlic, grated ginger, rice vinegar, soy sauce, and brown sugar. Whisk until well combined.
- Step 3: Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
- Step 4: Soak wooden skewers in water for 30 minutes if using them.
- Step 5: Preheat the grill to medium-high heat.
- Step 6: Thread the marinated chicken onto the skewers.
- Step 7: Grill the skewers for about 10-12 minutes, turning occasionally.
- Step 8: While grilling, prepare the Bang Bang sauce by mixing chili sauce, mayonnaise, and lime juice in a bowl.
- Step 9: Once grilled, drizzle the Bang Bang sauce over the skewers and toss gently to coat.
- Step 10: Garnish with chopped green onions and fresh cilantro. Serve warm.
Notes
These skewers can be served as an appetizer or main dish. Pair with rice or a fresh salad for a complete meal.