Bang Bang Chicken Skewers
These succulent chicken skewers, coated in a delightful and creamy sauce, make for an irresistible appetizer or main course.
Equipment
- Mixing Bowl
- Grill or Oven
- Wooden Skewers
Ingredients
Chicken
- 1.5 pounds boneless, skinless chicken breasts Cut into uniform pieces for even cooking.
Marinade
- 2 tablespoons soy sauce Adds savory umami flavor.
- 1 tablespoon cornstarch Helps create a crispy texture.
- 1 tablespoon garlic powder Infuses robust flavor.
- 1 tablespoon ginger powder Adds a warm, slightly spicy note.
- 1 teaspoon cayenne pepper Adjust based on heat preference.
- 1 tablespoon vegetable oil Keeps chicken moist during cooking.
Bang Bang Sauce
- 1 cup mayonnaise Base of the Bang Bang sauce.
- 2 tablespoons sweet chili sauce Adds sweetness and mild heat.
- 1 tablespoon sriracha sauce For extra heat.
- 1 tablespoon lime juice Brightens flavors.
Garnish
- fresh cilantro or parsley For garnish.
- wooden skewers Soaked in water for 30 minutes prior.
Instructions
- 1. Prepare the chicken: Cut the chicken into bite-sized pieces, about 1 to 1.5 inches in size.
- 2. Marinate the chicken: In a mixing bowl, combine soy sauce, garlic powder, ginger powder, cayenne pepper, cornstarch, and vegetable oil. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes.
- 3. Preheat the grill or oven: Preheat grill to medium-high or oven to 400°F (200°C).
- 4. Skewer the chicken: Thread marinated chicken onto soaked wooden skewers.
- 5. Cook the skewers: Grill for 10-12 minutes or bake for 15-20 minutes until cooked through.
- 6. Prepare the Bang Bang sauce: Combine mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. Whisk until smooth.
- 7. Serve: Drizzle skewers with Bang Bang sauce or serve on the side. Garnish with fresh herbs.
Notes
These skewers can be served as a starter, main course, or part of a buffet spread. Adjust spice levels to cater to different preferences.