Banana Golden Oreo Cupcakes
The ultimate treat for any occasion! Banana Golden Oreo Cupcakes are moist, flavorful, and topped with creamy frosting. With a surprise Golden Oreo in every bite, they’re sure to satisfy your sweet tooth. Perfect for parties or simply a sweet snack!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 24 pieces Golden Oreos plus more for garnish
- 1 box yellow cake mix approx 15 ounces
- 2 pieces medium overripe bananas
- ¼ cup oil
- 3 pieces large eggs
- ¾ cup water
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line your cupcake pans with liners.
- Place a Golden Oreo in the bottom of each liner.
- In a large bowl, mash the medium overripe bananas until smooth.
- Add the yellow cake mix, oil, eggs, and water to the mashed bananas. Mix for 30 seconds on low, then 2 minutes on medium.
- Scoop the batter into the prepared pans, filling each liner about three-quarters full.
- Bake for 15 to 20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely in the pans before frosting.
- Make the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well.
- Once combined, add the vanilla extract and beat until smooth.
- Frost each cupcake and top with a Golden Oreo.
- Store in the refrigerator for up to two days or freeze for up to one month.
Notes
- Let the cupcakes cool completely: This prevents the frosting from melting.
- Test for doneness: Cupcakes are done when a toothpick comes out clean.
- Don’t overfill: Fill each liner about two-thirds full.
- Storage: Refrigerate for up to three days or freeze for up to two months.