Banana Chips
The ultimate healthy snack, Banana Chips are crispy, crunchy, and incredibly easy to make! Perfect for satisfying your cravings without any guilt, they're a must-try for your next snack time.
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Peeler
Ingredients
- 4 Firm Bananas
- 2 Lemons juiced
Instructions
- Preheat your oven to 200 degrees Fahrenheit. This low temperature is crucial for slowly drying out your bananas without burning them.
- Peel the bananas and slice them into thin rounds, about 1/16th to 1/8th inch thick. A mandolin slicer can make this task much easier and ensure uniform thickness.
- Once sliced, dip or brush the banana slices with fresh lemon juice. This prevents browning and adds a lovely citrus flavor. Arrange the slices close together on parchment-lined baking sheets.
- Bake the slices in the oven for approximately one to one and a half hours. Keep an eye on them; they should easily peel off the parchment when ready.
- After an hour, flip the banana chips over and continue baking for another hour or until they reach your desired level of dryness.
- Check the banana chips regularly to ensure they do not overcook. They will become crispier as they cool.
- Allow the chips to cool completely on the baking sheets. Once cooled, they will have a firm yet flexible texture.
- Store your Banana Chips in an airtight container in a cool, dark place. For long-term storage, keep them in the refrigerator or freeze.
Notes
- Tip 1: Store your Banana Chips in an airtight container to keep them crispy and fresh for weeks.
- Tip 2: You can freeze Banana Chips for long-term storage. Just ensure they are completely cooled and sealed properly.
- Tip 3: Serve Banana Chips with yogurt or dip them in nut butter for a delicious snack.
- Tip 4: Consider making a large batch at once. They’re perfect for snacking or adding to breakfast bowls.
- Tip 5: The baking time may vary depending on how thick you cut your bananas. Always check for doneness periodically.