Banana Bread Streusel Muffins
The ultimate treat for banana lovers, Banana Bread Streusel Muffins combine moist banana bread with a crunchy streusel topping. Perfect for breakfast or a snack, these easy-to-make muffins will fill your home with delightful aromas. Don't miss out on making them today!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 eggs
- 1 cup sour cream
- ¼ cup melted butter
- ½ cup chopped pecans or walnuts optional
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 4 tablespoons softened butter
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners or spray with non-stick cooking spray.
- Combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon ground cinnamon in a large bowl. Set aside.
- In a medium bowl add 2 eggs, 1 cup sour cream, ¼ cup melted butter, and 2 ripe mashed bananas. Beat together using a hand mixer until smooth.
- Stir in the flour mixture until moistened. Add in ½ cup chopped pecans or walnuts, if using. Fill the muffin cups ⅔ of the way full.
- In a small bowl, combine ½ cup brown sugar, 3 tablespoons all-purpose flour, and ¼ teaspoon ground cinnamon. Using the back of a fork, cut in 4 tablespoons softened butter until crumbly.
- Sprinkle on top of the muffins and bake for 20-25 minutes or until a toothpick comes out clean and they are slightly golden.
Notes
- Tip 1: Keep muffins in an airtight container at room temperature for up to three days.
- Tip 2: You can freeze these muffins for up to three months.
- Tip 3: Enjoy them with a cup of coffee or tea.
- Tip 4: Experiment by adding in chocolate chips or different nuts.
- Tip 5: Enjoy them plain or with butter or cream cheese.