Banana Bread Baked Oatmeal
The ultimate comfort food, Banana Bread Baked Oatmeal is a delicious blend of sweet bananas, hearty oats, and warm spices. Perfect for breakfast or a snack, this easy recipe is sure to become a family favorite. Make it tonight for a cozy morning treat!
Equipment
- 8x8-inch Baking Pan
- Storage Containers
Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mashed banana very ripe; from about 2 large
- 3 large eggs
- ½ cup milk
- ¼ cup maple syrup
- 1 teaspoon vanilla
- ¼ cup unsalted butter melted and cooled slightly
- ½ cup chopped walnuts or shredded coconut or chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees F and grease an 8×8-inch baking pan.
- Optionally, you can briefly pulse the rolled oats in a blender or food processor before starting the recipe to make them a slightly finer texture.
- Stir all ingredients together in a large mixing bowl.
- Pour into the prepared baking pan and smooth the top with a spatula.
- Bake for 28 to 30 minutes or until a cake tester inserted into the center comes out clean.
- Place the pan onto a wire rack and let cool completely before cutting.
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days or at room temperature for 3 days.
- Egg-free: Omit the eggs and increase the milk to ¾ cup.
- Gluten-free: Use certified gluten-free oats.
- Dairy-free: Use coconut oil instead of butter and nondairy milk.