Baked Teriyaki Salmon
Baked Teriyaki Salmon is a dish that brings a wonderful blend of flavors and textures to your dining table. With its origins in Japanese cuisine, teriyaki is known for its sweet and savory profile that beautifully complements the rich taste of salmon.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Ingredients
- 4 pieces Salmon fillets About 6 oz each, fresh and high-quality.
- 1/4 cup Soy sauce Base of the teriyaki sauce.
- 2 tablespoons Honey Adds sweetness and helps create a glaze.
- 2 tablespoons Rice vinegar Adds acidity and tanginess.
- 1 tablespoon Sesame oil Brings a nutty aroma and flavor.
- 2 cloves Garlic Minced for flavor.
- 1 tablespoon Ginger Minced for warmth and spice.
- 2 pieces Green onions Sliced for garnish.
- Sesame seeds For garnish.
- Cooked rice For serving.
Instructions
- In a medium-sized bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Whisk until well blended.
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil. Lightly grease if desired.
- Remove the salmon from the marinade and place skin-side down on the baking sheet. Reserve the marinade.
- Bake the salmon for about 12-15 minutes until opaque and flakes easily with a fork.
- Pour the reserved marinade into a saucepan and bring to a gentle boil. Reduce to a simmer for about 5 minutes to thicken.
- Switch the oven to broil for the last 2-3 minutes to caramelize the glaze.
- Drizzle the thickened glaze over the salmon and garnish with green onions and sesame seeds. Serve immediately over cooked rice.
Notes
For variations, consider adding red pepper flakes for spice or using different fish like trout or tilapia.