Baked Potato Bar with Toppings
Create a cozy gathering with a customizable baked potato bar featuring a variety of delicious toppings.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 4 large Russet Potatoes One per guest, perfect for baking.
Seasoning
- 2 tablespoons Olive Oil For coating the potatoes.
- 1 teaspoon Salt To enhance flavor.
Toppings
- 2 cups Shredded Cheddar Cheese Classic topping.
- 1 cup Sour Cream Creamy addition.
- 1/4 cup Chopped Chives For garnish.
- 1/2 cup Sliced Green Onions Adds crunch.
- 1 cup Steamed and Chopped Broccoli Nutritious topping.
- 1/2 cup Diced Jalapeños For a spicy kick.
- 1 can Black Beans Drained and rinsed.
- 1 cup Guacamole Rich and creamy topping.
- 1 cup Diced Tomatoes Fresh and juicy.
- 1 cup Cooked Corn Sweet and crunchy.
- 1/2 cup Sliced Olives Briny flavor.
- 1 cup Crumbled Feta Cheese Tangy flavor twist.
- to taste Hot Sauce Optional for extra heat.
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the russet potatoes, then prick them several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes until tender.
- Prepare toppings while the potatoes bake.
- Check potatoes for doneness, then let cool for a few minutes.
- Cut each potato lengthwise and fluff the insides.
- Invite guests to add their favorite toppings.
- Serve hot and enjoy!
Notes
Feel free to adjust toppings based on guest preferences.