Baked Plantain Chips
The ultimate snack that satisfies your cravings without the guilt! Baked Plantain Chips are crispy, flavorful, and incredibly easy to make. With just three simple ingredients, you'll be enjoying this healthy crunchy treat in no time. Perfect for movie nights, gatherings, or just a quick bite, make these chips tonight!
Equipment
- Baking Sheet
Ingredients
- 2 green plantains
- 2 tablespoons coconut oil melted
- ¾ teaspoon salt
Instructions
- Preheat your oven to 350°F. This is an important step as you want a hot oven to achieve crispy chips. Line two baking sheets with parchment paper for easy cleanup.
- Start preparing the plantains. Cut off the ends and score the skins lengthwise to make peeling easier. The skin can be tough, so don’t rush this part.
- Once peeled, slice each plantain diagonally into thin slices. Aim for uniformity in size to ensure even baking. The thinner the slice, the crispier the chip will be!
- In a bowl, brush both sides of the slices with melted coconut oil. Make sure to coat them well, as this oil will help achieve that golden-brown color.
- Arrange the slices on the prepared baking sheets, making sure they are in a single layer without overlapping. Overcrowding will steam the chips instead of baking them.
- Sprinkle the salt evenly over the slices. Adjust according to your taste preferences, but remember that the salt enhances the natural sweetness of the plantains.
- Place the sheets in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on them; around 15 minutes in, rotate the baking sheets and flip the chips to ensure even browning.
- Check for readiness by observing the color. You want a light golden-brown, but be careful not to let them burn. They should be crisp to the touch.
- Once done, carefully remove the chips from the oven. Allow them to cool on the baking sheets for a few minutes before transferring to a serving dish. This helps them firm up nicely as they cool.
- Enjoy your Baked Plantain Chips warm or at room temperature! They make an excellent snack on their own or with your favorite dip.
Notes
- Storage: Store any leftover chips in an airtight container at room temperature. They can lose their crispness if stored improperly.
- Freezing: You can freeze the uncooked slices for later use. Just thaw and bake straight from the freezer.
- Variations: Experiment with different seasonings to create exciting flavor profiles.
- Pairing: Try serving these chips with guacamole, salsa, or a yogurt dip for a refreshing contrast.