Baked Plantain Chips
The ultimate crunchy snack experience awaits with these Baked Plantain Chips. Made with minimal ingredients, they're crispy, healthy, and bursting with flavor. Perfect for any occasion, from game nights to afternoon cravings, you’ll love how easy they are to whip up!
Equipment
- Peeler
- Mixing Bowl
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 2 Green plantains
- ½ tbsp Curry powder
- ½ tbsp Paprika
- ½ tsp Salt
- 2 ½ tbsp Grapeseed or avocado oil
Instructions
- Preheat the oven to 350 °F.
- Wash and peel the plantains.
- Cut them into very thin slices using a mandoline or a sharp knife.
- Place the slices into a medium mixing bowl.
- In a small bowl or ramekin, mix together the curry powder, paprika, salt, and grapeseed oil.
- Pour the spice-oil mixture onto the plantain slices.
- Using your hands, gently mix it together, breaking the stuck slices apart.
- Arrange the plantain slices onto a large non-stick baking sheet.
- Bake for 20 minutes.
- Remove from the oven and let them cool for a few minutes.
- Enjoy your baked plantain chips!
Notes
- Choose ripe plantains: It is best to use green plantains that are just about to start turning yellow. If you use very green plantains, they will be very hard to peel and will have very little sweetness.