Baked Parmesan Basil Fries
The ultimate comfort food, Baked Parmesan Basil Fries are a crispy, cheesy delight that will satisfy your cravings. With simple ingredients and easy preparation, they make a perfect side dish or snack. You'll want to make these delicious fries tonight!
Equipment
- Baking Sheet
- Grater
- Mixing Bowl
- Frying Pan
Ingredients
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 4 medium red potatoes
Instructions
- Begin by preheating your oven to 425 degrees F. This temperature is ideal for getting the fries crispy and golden.
- In a large mixing bowl, combine parmesan cheese, olive oil, basil, and garlic powder. Mix them well until they form a cohesive mixture that will coat the fries.
- Next, wash and peel the red potatoes if desired. Cut them into 1/4-inch sticks. The thickness ensures they cook evenly and get crispy.
- Add the cut potatoes to the cheese mixture in the bowl. Toss everything together gently until the fries are evenly coated with the cheesy blend.
- On a large cookie sheet or jelly-roll pan, spread the coated fries in a single layer. It’s crucial to space them out to allow air to circulate for even baking.
- Coat the pan with nonstick cooking spray before placing the fries. This helps prevent sticking and promotes crispiness.
- Slide the pan into the preheated oven and bake for 15 minutes. Keep an eye on them as they start to get golden brown.
- After 15 minutes, take them out and flip the fries over to ensure they brown evenly on both sides.
- Return the fries to the oven and bake for an additional 20 minutes or until they are crisp and tender. You’re looking for a nice golden color and a crunchy texture.
- Once they’re done, feel free to sprinkle a bit more parmesan on top if desired. Serve hot and enjoy your delicious Baked Parmesan Basil Fries!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness.
- Freezing: You can freeze uncooked fries for future use. Layer them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
- Pairing: These fries are a fantastic side for grilled chicken or burgers. They also work well with a fresh salad for a more balanced meal.
- Serving Style: For a fun twist, serve them with a dipping sauce like ranch or garlic aioli.
- Customizing Flavors: Experiment with different herbs and spices to create unique flavors.