Baked Lemon Butter Chicken
Baked Lemon Butter Chicken is a dish that embodies the essence of comfort and freshness in every bite. This recipe is a perfect blend of tender chicken, zesty lemon, and rich, creamy butter, creating a meal that is both satisfying and refreshing.
Equipment
- Baking Dish
- Saucepan
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Choose high-quality chicken breasts for the best flavor and tenderness.
Butter Sauce
- 1/2 cup unsalted butter Butter adds richness and depth to the sauce.
- 1/4 cup fresh lemon juice Freshly squeezed lemon juice provides the bright, zesty flavor.
- 1 piece lemon zest Use a microplane or zester to get the fine zest without the bitter white pith.
- 3 cloves garlic (minced) Fresh garlic complements the lemon and butter.
- 1 teaspoon dried oregano Oregano adds an earthy note to balance the brightness of the lemon.
- to taste salt Use sea salt for the best results.
- to taste pepper Use freshly cracked black pepper for the best results.
Garnish
- to taste fresh parsley (for garnish) Chopped parsley adds a pop of color and freshness.
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with a small amount of butter or cooking spray.
- In a medium saucepan over low heat, melt the unsalted butter. Stir in the lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts in the prepared baking dish.
- Drizzle the lemon butter sauce over the chicken breasts.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the chicken is cooked through.
- If desired, turn on the broiler for the last 2-3 minutes for a golden finish.
- Let the chicken rest for about 5 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Notes
Ensure all ingredients are at room temperature before starting your recipe.