Baked Lemon Blueberry Donuts
Baked Lemon Blueberry Donuts are a perfect blend of zesty lemon and sweet blueberries, creating a treat that is both refreshing and satisfying.
Equipment
- Donut Pan
- Mixing Bowl
- Whisk
- Piping Bag
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Forms the base of the donuts, providing structure and a light texture.
- 1/2 cup granulated sugar Adds sweetness to balance the tartness of the lemon and blueberries.
- 1 teaspoon baking powder Essential for leavening, helping the donuts rise and become fluffy.
- 1/4 teaspoon baking soda Works alongside the baking powder to create a light texture.
- 1/4 teaspoon salt Enhances the overall flavor, bringing out the sweetness and tartness.
Wet Ingredients
- 1/2 cup plain yogurt Contributes moisture and a subtle tanginess, keeping the donuts tender.
- 2 large eggs Provides structure and richness to the batter.
- 1/4 cup vegetable oil Adds moisture and a slight richness without overpowering the flavors.
- 1 zest lemon Infuses the batter with a bright, citrusy aroma and flavor.
- 1 tablespoon lemon juice Adds acidity and enhances the lemon flavor, creating a refreshing taste.
- 1 cup fresh blueberries The star of the recipe, providing bursts of sweetness and juicy texture.
Glaze Ingredients
- 1 cup powdered sugar Forms the base of the glaze, adding sweetness and a smooth texture.
- 2 tablespoons lemon juice Enhances the flavor of the glaze and ties it to the donuts.
- 1 zest lemon Adds an additional layer of citrus flavor and visual appeal.
Instructions
- Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray or oil to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed.
- In another bowl, whisk together the plain yogurt, eggs, vegetable oil, lemon zest, and lemon juice until smooth. This mixture should be creamy and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to dense donuts.
- Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. Ensure the blueberries are coated in the batter to avoid sinking to the bottom during baking.
- Using a piping bag or a spoon, fill each cavity of the donut pan about two-thirds full with the batter. This allows room for the donuts to rise without overflowing.
- Bake in the preheated oven for approximately 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts cool, prepare the glaze. In a small bowl, combine the powdered sugar, lemon juice, and lemon zest. Whisk until smooth and pourable.
- Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.
- Serve and enjoy your freshly baked Lemon Blueberry Donuts as a delightful treat any time of the day!
Notes
These donuts are best enjoyed fresh but can be stored in an airtight container for up to two days. For longer storage, refrigerate or freeze them.