Baked Honey Mustard Pork Chops For A Cozy Night
A comforting dish that brings warmth and flavor to any dinner table with a delicious glaze of sweet honey and tangy mustard.
Equipment
- Mixing Bowl
- Oven-safe skillet
Ingredients
Pork Chops
- 4 pieces Bone-in or Boneless Pork Chops (1-inch thick) Well-marbled for flavor and moisture.
Honey
- 1/4 cup Pure Honey Adds sweetness and helps caramelize the pork.
Mustard
- 2 tablespoons Dijon Mustard Provides a sharp kick and smooth texture.
Olive Oil
- 2 tablespoons Extra Virgin Olive Oil Helps glaze adhere and adds richness.
Garlic
- 2 cloves Minced Garlic Elevates the dish with aromatic essence.
Salt and Pepper
- to taste Salt Enhances natural flavors.
- to taste Pepper Enhances natural flavors.
Fresh Herbs
- 1 tablespoon Fresh Thyme or Rosemary Optional, adds fragrant quality.
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine honey, Dijon mustard, olive oil, minced garlic, salt, and pepper. Whisk until well blended.
- Place pork chops in a shallow dish or zip-top bag. Pour marinade over chops, ensuring they are fully coated. Marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- Remove pork chops from marinade, allowing excess to drip off. Reserve remaining marinade for basting.
- If desired, heat an oven-safe skillet over medium-high heat and add olive oil. Sear pork chops for 2-3 minutes on each side until golden-brown.
- Transfer skillet with pork chops to the preheated oven. Bake for approximately 20-25 minutes or until internal temperature reaches 145°F (63°C).
- During the last 5 minutes of baking, baste pork chops with reserved marinade.
- Remove skillet from oven and let pork chops rest for 5-10 minutes before serving.
- Serve warm, drizzled with remaining pan sauce.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
