Baked Honey Mustard Chicken Wings
Craving something sweet and savory? Try these irresistible Baked Honey Mustard Chicken Wings. They're the perfect combination of crispy, juicy, and full of flavor, making them an easy weeknight dinner option or a standout dish for your next gathering. You’ll want to make these tonight!
Equipment
- Wooden Spoon
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 3 pounds chicken wings trimmed
- 2 tablespoons canola oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- ½ cup whole grain mustard
- ¼ cup honey
- 2 tablespoons hot sauce
- freshly chopped chives for garnish (optional)
Instructions
- Preheat your oven to 375℉, ensuring it’s hot enough to give those wings a crispy finish. The right temperature is key!
- In a large bowl, toss the chicken wings with canola oil, Kosher salt, and black pepper. Make sure every wing is well-coated, as this will help them get that lovely, crispy exterior.
- Spread the wings out evenly on a baking sheet lined with parchment paper. This will prevent them from sticking and makes cleanup a breeze.
- Place the baking sheet in the oven and bake for 35 minutes. During this time, the wings will start to brown and crisp up beautifully.
- While the wings are baking, prepare the sauce. In a medium bowl, stir together the honey, whole grain mustard, and hot sauce until well combined. This blend is what takes the wings to the next level!
- Once the wings have baked for 35 minutes, carefully remove them from the oven. Transfer them to a large bowl and drizzle the sauce over them.
- Toss the wings in the sauce to coat evenly. This is where all that delicious flavor mingles, so make sure every wing is covered.
- Remove the wings from the bowl, leaving any excess sauce behind, and return them to the baking sheet. This will allow them to caramelize perfectly in the oven.
- Pop them back into the oven and bake for another 10 to 15 minutes. Keep an eye on them — you want them to be nicely caramelized, with a sticky glaze.
- When the wings come out of the oven, give them another toss in the bowl to coat with any leftover sauce. This ensures every bite is bursting with flavor.
- Serve your Baked Honey Mustard Chicken Wings hot, garnished with freshly chopped chives, if desired. Watch them disappear!
Notes
- Tip 1: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
- Tip 2: You can freeze the wings before baking them. Just ensure they’re well wrapped to prevent freezer burn. Thaw before cooking.
- Tip 3: Serve these wings with a side of celery sticks and your favorite dipping sauce for a classic accompaniment.
- Tip 4: Experiment with different types of mustard, like spicy brown or Dijon, for a unique twist.
- Tip 5: If you’re making these as gluten-free, choose a mustard that’s certified gluten-free.