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Baked Honey Garlic Chicken

Baked Honey Garlic Chicken is a delicious and satisfying dish that combines the natural sweetness of honey with the savory depth of garlic. This recipe is easy to prepare and results in beautifully glazed chicken that is perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Resealable Plastic Bag

Ingredients
  

Chicken

  • 4 pieces bone-in, skin-on chicken thighs About 1.5 pounds total.

Sauce

  • 1/4 cup honey Choose a high-quality honey for the best flavor.
  • 1/4 cup soy sauce Use low-sodium variety.
  • 4 cloves garlic, minced Fresh garlic adds robust flavor.
  • 1 tablespoon olive oil Enhances flavor and texture.
  • 1 teaspoon ground ginger Adds a warm, spicy note.
  • 1/2 teaspoon black pepper Freshly ground for subtle heat.
  • 1 teaspoon sesame seeds Optional, for garnish.
  • 1 bunch chopped green onions Optional, for garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, ground ginger, and black pepper. Whisk together until well incorporated.
  • Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  • Remove the chicken from the refrigerator and allow it to come to room temperature for about 10 to 15 minutes.
  • Transfer the marinated chicken thighs to a baking dish, skin-side up, and pour any remaining marinade over the top.
  • Bake the chicken for 35 to 45 minutes, or until the internal temperature reaches 165°F (75°C).
  • For extra crispy skin, broil the chicken for an additional 2 to 3 minutes at the end of the baking time.
  • Remove the chicken from the oven and let it rest for 5 minutes before serving.
  • Garnish with sesame seeds and chopped green onions if desired, then serve warm.

Notes

For variations, consider adding red pepper flakes for spice, fresh herbs for flavor, or citrus juices for a refreshing twist.
Keyword Easy