Baked Blueberry Banana Oatmeal Cups
Baked Blueberry Banana Oatmeal Cups are a wonderful way to start your day or enjoy as a wholesome snack. These cups combine the sweetness of ripe bananas with the tartness of fresh blueberries, creating a perfect harmony of flavors.
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 2 pieces Ripe Bananas Well-mashed for optimal sweetness and moisture.
- 1.5 cups Rolled Oats Use whole rolled oats for best texture.
- 1 cup Milk Any type of milk can be used.
- 0.25 cup Honey or Maple Syrup Adjust based on sweetness preference.
- 1 large Egg Helps bind the ingredients together.
- 1 teaspoon Vanilla Extract Adds depth to the flavor.
- 1 teaspoon Baking Powder Provides rise and fluffiness.
- 0.5 teaspoon Cinnamon Enhances overall flavor.
- 1 cup Fresh or Frozen Blueberries Do not thaw frozen blueberries beforehand.
- 1 pinch Salt Balances sweetness and enhances flavors.
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a standard muffin tin or line it with paper liners.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the milk, honey or maple syrup, egg, and vanilla extract. Whisk until well combined.
- In another bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to ensure even distribution.
- Gradually add the dry mixture into the wet mixture. Stir until just combined.
- Gently fold in the blueberries.
- Evenly distribute the oatmeal mixture into the prepared muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store in an airtight container.
Notes
These oatmeal cups can be refrigerated for up to a week or frozen for longer storage.