Baked Banana Chips
Craving a crispy yet healthy snack? Try these Baked Banana Chips that are not only easy to make but also deliciously satisfying. Perfect for munching anytime, these chips are a fantastic way to enjoy fruit in a crunchy form. Make them today for a guilt-free treat!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Peeler
Ingredients
- 3 ripe bananas not overly ripe or mushy
- 2 to 3 tablespoons lemon juice
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Slice the bananas very thin, about 1/16 inch thick.
- Place the slices in a single layer on the parchment paper.
- Gently brush the banana slices with lemon juice.
- Bake for about 1 hour.
- Carefully peel the slices from the parchment paper and turn them over.
- Bake for an additional 30 minutes.
- Remove from oven when crispy.
- Let them cool.
Notes
- Storage: Store your banana chips in an airtight container to keep them crispy for days.
- Freezing: You can freeze banana chips, but make sure they are fully baked and cooled first.
- Pairing: Try serving your banana chips with yogurt or as a topping for cereals.
- Serving Ideas: These chips are perfect for snacking, or you can crush them up and use them as a topping for desserts.
- Flavor Variations: For a sweeter twist, sprinkle a bit of brown sugar before baking.
- Batch Cooking: Make a large batch and keep them on hand for quick snacks during the week.