Avocado Ranch Dressing
Kick up your salads and snacks with this creamy, flavorful Avocado Ranch Dressing! Made with fresh ingredients, it’s perfect for dipping and dressing. Your taste buds will thank you for this delicious, easy-to-make dressing!
Equipment
- Food Processor
- Blender
Ingredients
- 1/2 cup low-fat buttermilk
- 4 tbsp sour cream
- 3 tbsp mayonnaise
- 1/2 large avocado
- 1 tbsp cilantro
- 1/2 tsp dijon mustard
- 1/2 tsp Tabasco sauce
- 1 clove garlic minced or pressed
- 3/4 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- Gather all your ingredients on the counter. You’ll need the buttermilk, sour cream, mayonnaise, avocado, cilantro, dijon mustard, Tabasco sauce, garlic, salt, and black pepper.
- In a food processor, add the buttermilk, sour cream, and mayonnaise. Blend until smooth.
- Cut the avocado in half, remove the pit, and scoop the flesh into the food processor.
- Add the cilantro, dijon mustard, and Tabasco sauce to the mix.
- Peel and mince the garlic clove and add it to the processor.
- Add the salt and black pepper to taste.
- Blend everything together until smooth. Scrape down the bowl if needed.
- Taste the dressing and adjust seasoning as desired.
- Transfer the dressing to a small airtight container.
- Store in the fridge for up to three days.
Notes
Keep your Avocado Ranch Dressing in an airtight container in the fridge to maintain its freshness. It should last up to three days.